Our menu
Starters
- Semi-cooked duck foie gras€19.00
- Fresh goat's cheese en papillotewith rosemary, cooked over a wood fire€11.50
- Cochonailles plate€19.50
- Fire-grilled marrow bone€11.50
- Baked Camembert€12.50
- Porcini Soupchantilly foie gras€14.50
- Home-made terrine€9.90
Salads
- AveyronnaiseRoquefort cheese, ventrèche, tomato, croutonsStarter€10.50Main€16.50
- GourmandeMagret, foie gras, tomato, croutonsEntrée€10.50Main€16.50
- OcéaneSalmon, shrimp, tomato, eggStarter€10.50Main€16.50
Mains
- Vegetarian plate€19.00
- Prime Rib2 people, 1kg/1.4kg€85.00
- Beefsteak€24.00
- Steak 250 gr€24.00
- Dubble steak 500 gr€45.00
- Souris d'Agneau€24.50
- Andouillette 'AAAAA€21.00
- Duck breast€25.00
- Poultry supreme€21.00
- Aligot sausage€21.00
- Aveyron Burger€18.50
- Beef Tartare€20.00
- Beef Carpaccio€19.00
- Tripoix du Larzac€24.00
- Fish of the day€21.00
- Salmon steak€21.00
- Back of cod€21.00
- Prawn skewer€34.00
Tapas
- Slice of VentrêcheWood-grilled€8.90
- Sausage in oil€8.90
- Duo of OlivesTapenade€7.90
- Mountain Sausage€7.90
- Raw ham€8.90
- Percho sausage€7.90
- Mussel fritters€7.90
- Squid fritters€7.90
- Sauciron de Grabels€8.90
- Boudin Galabar€7.90
Desserts
- Café Gourmand5 SURPRISE mini desserts€12.50
- Tea / Gourmet herbal tea5 SURPRISE mini desserts€13.00
- Cœur CoulantVanilla ice cream€9.50
- Grilled banana, flambéedRum and grape ice cream, a glass of rum€11.50
- Brioche perdueSalted butter caramel ice cream€10.50
- Tiramisu€8.00
- Profiteroles€12.00
- Lemon meringue pie€10.50
- Colonel€9.80
Sheepfold side
- Roquefort cheese plate€10.50
- Cantal plate€9.00
- Cheese Trilogy€14.50
- Fresh goat's cheese en papillotewith rosemary, cooked over a wood fire€11.50
Ice cream & sorbets
- 2 balls€6.00
- 3 balls€8.00
Children's menu
-10 years old
- Children's menuSyrup or Caprisun, Fried salmon or Fried sausage, Ice cream, Sorbet or Chef's suggestion€10.00
Suckling pig menu
Every 1st Thursday of the month
- Menu Cochon de LaitEntrée, Cochon de Lait et ses Pommes de Terre, Dessert€39.00