Our concept

In Saint-Gély-du-Fesc, Le Mélagais brings the authenticity of wood-fired grill cooking to life. Here, the grill is more than a cooking method—it’s a true culinary show that brings generations together and reveals unique, inimitable flavors.

In a warm and welcoming atmosphere, we invite you to discover the richness of Aveyron cuisine. At the helm, Chef Mathieu, a true maestro of the fire, elevates every cut of meat with precision and passion.

Tender ribeyes, crispy duck breasts, golden andouillettes, tripoux for connoisseurs… and starting in October, every first Thursday of the month, enjoy our roast suckling pig on the spit, an unmissable gourmet event.

Le Mélagais is more than a restaurant: it’s an experience where hospitality, taste, and pleasure come together around the flames.