Soirée Saint-Valentin

Valentine's Day Menu

Aperitif

• Kir Royal and a duo of amuse-bouches

Choice of starter

• Homemade duck foie gras with fig jam
• or Porcini mushroom soup with foie gras chantilly cream

Choice of main course

• Sliced ​​duck breast with morel sauce and dauphinoise potatoes
• or Grilled salmon with lemon-ginger sauce and leek fondue

Choice of dessert

• Choice of chocolate fondant
• or Poached pear on a bed of chocolate with pear sorbet

Price

€49.00 per person

Venue